NEWS

31/08/2012 Nordest Technology Transfer: the new deadline is 9 September!

Given the huge interest towards our initiative and in response to many requests coming in these last few days, the deadline for submitting your projects has been extended by one more week. There is still time for your innovation!

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22/08/2012 Food&nutrition technology dating, registration is open until 7 September

One to one meetings to promote regional competences of companies, university depts and reserach centres

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09/08/2012 Zero waste. Mayors called to sign a Charter for a Zero Waste Municipalities Network

First in line the Mayor of Trieste and the Governors of Friuli Venezia Giulia and Veneto. The aim is to involve Mitteleurope as a whole.

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09/08/2012 FOOD&NUTRITION: TECHNOLOGY DATING

You have until Friday, September 7th to subscribe to the Technology dating organized by AREA Science Park on 28 September on the occasion of Trieste Next.

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13/04/2012 Business and Research sectors allied for sustainable development. The industrial physics forum 2012 launched

For the first time in Italy, in collaboration with Trieste Next, on April 16-19 at the ICTP headquarters, researchers, scholars and managers coming from all around the world will exchange views on the relationship between science and society. Among the speakers, William Colglazier, consultant of the US Secretary of State Hillary Clinton, and the British astronomer Sir Martin Rees

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02/02/2012 On September 28-30, 2012, a three-day forum on the main topic "S.A.V.E. the Food"

Trieste next - European innovation and science research forum: the launching of the first edition of a 'network' project between institutions and science bodies of international relevance on the development of research in Trieste and in North-eastern Italy as global centres of excellence, in closer connection with the entrepreneurial world.

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TRIESTE NEXT

Trieste Next-European Innovation and Science Research Forum (28-30 September 2012) is the laboratory in which applied research and new technologies, concrete ideas and solutions coexist and find practical application that can enhance community wealth and business competitiveness. Meetings, keynote speeches by distinguished speakers, but also shows and performances will present science and its developments in an innovative way.

The first edition is entitled “S.A.V.E. the FOOD”, with a special section focused on food in a tradion-vs-innovation perspective. However, food is not the only topic to be discussed through a critical, yet constructive, approach: open access and science 2.0, mental health, climate change, women and research, as well as scientific publishing are among other major topics.

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